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ENGLISH NEWS

Krill Oil Market Size To Reach $709.4 Million By 2025

The global krill oil market is expected to reach USD 709.4 million by 2025, according to a new report by Grand View Research, Inc. The increasing awareness regarding omega 3 deficiency and growing demand for dietary supplements are expected to drive demand for krill oil over the forecast period. The market is largely influenced by associations such as Marine Stewardship Council (MSC) and Association of Responsible Krill Harvesting Companies (ARK).

The American Turkish Society’s 2017 Gala to Honor Dr. Tamer Seçkin and Nevzat Aydın at 583 Park Avenue on May 31st

The American Turkish Society will honor Nevzat Aydın, co-founder and CEO of Yemeksepeti, and Dr. Tamer Seçkin, founder of the Endometriosis Foundation of America, at their 2017 Gala on Wednesday, May 31 at 583 Park Avenue in New York. Both honorees will receive The American Turkish Society's Philanthropy Award for their significant contributions and moral commitment to improving the lives of so many in the United States and Turkey.

DSM Opens New Biotechnology Center

Royal DSM, a global science-based company active in health, nutrition and materials, today opens a new state-of-the-art biotechnology facility at its site in Delft to accelerate DSM's biotechnologyresearch and development capabilities for applications in food and nutrition, feed, fuel, pharma andbio-based materials.

The Ferrero Group Announces New Governance Set up to Strengthen Global Position

The Ferrero Group has decided to undertake a new governance set up to strengthen its competitive position in the chocolate and sweet packaged food market worldwide and accelerate growth momentum.

Global Pasta and Couscous Market to Reach US$ 42.6 Billion by 2026

A latest study published by Persistence Market Research projects that the global market for pasta & couscous, which is presently estimated at US$ 29.5 billion, will soar at 3.7% CAGR to bring in a little over US$ 42 billion in revenues by the end of 2026.

Global Hazelnut Market Will Amass US$ 12.7 Billion by the End of 2026

Persistence Market Research estimates that the global hazelnut market is presently valued at US$ 7,200 Mn, and will soar at 5.9% CAGR to bring in US$ 12,730.6 Mn revenues by the end of 2026.

Top Ways To Prevent Food Recalls

Today, food recalls can be a nightmare for a food manufacturing company. The social media and 24 hour rolling news can crash and damage the customer value. Therefore, it is an ever-growing concern for the food manufacturers. It can cost millions of dollars and untold reputational damage in the market share and customer loyalty.

Convert  Weaknesses into Strengths, Don’t Suppress!

Credibility can never be achieved by suppressing weaknesses. Credibility is conferred on others by individuals.

‘Year of Pulses’ closes with call to build on strong momentum among famers, private sector

Although the International Year of Pulses has helped raise awareness globally of the many benefits of pulses, such as beans, lentils and chickpeas, gains must be further strengthened to achieve the international community's new development goals, the United Nations Food and Agriculture Organization (FAO) said today.

Salty Snack Sales Sweeten With Inclusion of Healthier, Alternative Ingredients

Healthy snacks made from kale, chickpeas, and sweet potatoes are revitalizing the U.S. snack market and are favored by Millennials, Gen Xers, and parents.

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