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Iran, Kazakhstan ink 9 co-op documents

Iranian and Kazakh officials signed nine memorandums of understanding (MOUs) on the sidelines of a meeting between the visiting Kazakh President Nursultan Nazarbayev and Iran's President Hassan Rouhani in Tehran Apr. 11, Iran's state-run IRINN TV reported.

Obesity being passed through generations

Overweight mothers are almost three times more likely than normal-weight mothers to have a daughter who will be obese as an adult, according to the findings of a New Zealand-Swedish study out Thursday.

South Sudan: UNICEF sounds alarm on ‘catastrophic’ food insecurity in country

The United Nations Children's Fund (UNICEF) said today that it is responding to a growing food security emergency causing malnutrition in children in both rural and urban areas of crisis-gripped South Sudan.

The Ferrero Group Announces New Governance Set up to Strengthen Global...

The Ferrero Group has decided to undertake a new governance set up to strengthen its competitive position in the chocolate and sweet packaged food market worldwide and accelerate growth momentum.

French President Hollande’s Palm Oil Tax is an Attack on Africans

French Senate Shows Solidarity With Africans, By Rejecting Government Palm Oil Tax.

WFP, humanitarian partners reach more people in besieged areas

In the last few weeks, the World Food Programme (WFP) and its humanitarian partners reached more people in besieged areas than at any other time since the beginning of the conflict, providing life-saving support including food and nutrition products to thousands of families.

Forces Shaping the Future of Food Manufacturers

We are entering a hypercompetitive business world. It brings rising complexity, uncertainty and risk . Companies are competing to create more market shares, making M&A, entering new markets, making joint-ventures, establishing networks, developing and launching new technologies, products and services according to the customer needs.

Academy Of Nutrition And Dietetics Announces May As Research Month

The Academy of Nutrition and Dietetics has launched Research Month to take place every May.