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Salı, Mayıs 7, 2024

Gluten-Free Food Program Inc.

New gluten-free food standards produced for the food service, hospitality sector now available to Celiac and gluten-free community

The Canadian Celiac Association, Fondation québécoise de la maladie coeliaque, and Gluten-Free Food Program Inc. have joined forces to create and promote the new industry standard for the celiac community.
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