Ana Sayfa Haber ENGLISH NEWS


Conflict and drought deepen food insecurity in Africa, Middle East

Protracted fighting and unrest are swelling the ranks of displaced and hungry ins some parts of the world, even as large agricultural harvests in some regions are buoying global food supply conditions, according to a new report by the United Nations agriculture agency.

Fructose Market Size Worth $5.68 Billion By 2025

The global fructose market is expected to reach USD 5.68 billion by 2025, according to a new report by Grand View Research, Inc.

Increasing food production without damaging the environment

To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said today addressing European lawmakers.

New Study Reveals Americans Are Open to Following Plant-Based Diets

Walnuts, mushrooms and legumes are the three foods they are most excited to try in meatless meals.

Making the most of Africa’s rural youth 

The potential powerhouse of energy and creativity of the world's 1.2 billion young people was highlighted by Gilbert F. Houngbo, President of IFAD during the annual spring meetings of the World Bank Group (Bank) and the International Monetary Fund (IMF) that are currently underway.

Egg Replacers Market Worth 1283.0 Million USD by 2022

The report "Egg Replacers Market by Ingredient (Dairy Proteins, Starch, Algal Flour, Soy-based Products), Form, Source (Plant, Animal), Application (Bakery & Confectionery, Savories, Sauces, Dressings & Spreads), and Region - Global Forecast to 2022", published by MarketsandMarkets™, the market is projected to reach a value of USD 1283.0 Million by 2022, at a CAGR of 6.2% from 2016.

New Zealand Prime Minister Bill English launches world-first premium lamb in Hong Kong

A new kind of lamb set to spark a renaissance in the global appetite for premium meat has been launched by New Zealand Prime Minister Bill English at a reception in Hong Kong.

New gluten-free food standards produced for the food service, hospitality sector now available to Celiac and gluten-free community

The Canadian Celiac Association, Fondation québécoise de la maladie coeliaque, and Gluten-Free Food Program Inc. have joined forces to create and promote the new industry standard for the celiac community.