Protracted fighting and unrest are swelling the ranks of displaced and hungry ins some parts of the world, even as large agricultural harvests in some regions are buoying global food supply conditions, according to a new report by the United Nations agriculture agency.
To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said today addressing European lawmakers.
The potential powerhouse of energy and creativity of the world's 1.2 billion young people was highlighted by Gilbert F. Houngbo, President of IFAD during the annual spring meetings of the World Bank Group (Bank) and the International Monetary Fund (IMF) that are currently underway.
The report "Egg Replacers Market by Ingredient (Dairy Proteins, Starch, Algal Flour, Soy-based Products), Form, Source (Plant, Animal), Application (Bakery & Confectionery, Savories, Sauces, Dressings & Spreads), and Region - Global Forecast to 2022", published by MarketsandMarkets™, the market is projected to reach a value of USD 1283.0 Million by 2022, at a CAGR of 6.2% from 2016.
The Canadian Celiac Association, Fondation québécoise de la maladie coeliaque, and Gluten-Free Food Program Inc. have joined forces to create and promote the new industry standard for the celiac community.