21.7 C
Ankara
Perşembe, Mart 28, 2024

Mycotoxins

Mycotoxins and Climate Change – How Europe contributes to global efforts

Mycotoxins are poisonous chemicals produced by moulds. They can contaminate food and feed crops such as cereals and nuts. Climatic conditions – temperature, rainfall, CO2, humidity – affect mycotoxin production so climate change is impacting the way we manage mycotoxin risks for human and animal health. How does the EU food safety system monitor, assess and manage these potential risks?
- Advertisement -spot_img

Latest News

Elveda…

Yaşam İçin Gıda Haber Sitesinin Kurucusu, Genel Yayın Yönetmeni Sayın Metin Ertunç 20 Mayıs 2021 tarihinde geçirdiği kalp krizi...
- Advertisement -spot_img