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Perşembe, Mart 28, 2024

FSAI

Study From FSAI Supports BPA Safety, says American Chemistry Council

The Food Safety Authority of Ireland (FSAI) just published the results of a new study that analyzed nearly 150 foods and beverages representative of the normal Irish diet for a range of chemicals. The study included beer among the foods analyzed, both lager and stout (although it was not specified whether the beer was green).
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