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food production

“The future of agriculture is not input-intensive, but knowledge-intensive. This is the new paradigm.”

Agriculture is poised for another major transformation as gains from the Green Revolution come up against natural resource limits, FAO Director-General José Graziano da Silva said.

Increasing food production without damaging the environment

To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said today addressing European lawmakers.
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