20 C
Ankara
Perşembe, Mart 28, 2024

Global Demand

How to Build Food Safety and Quality in Food Industry

Today, companies are competing to produce food with high levels of safety and free from contaminants and disease. They are taking actions in food security and apply safety standards to achieve a strong, safe, stable and healthy food system. Regulatory structures are being very strict and consumers are increasingly concerned with the safety and ethical production of food products.
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